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Strawberry Shortcake Cheesecake Sushi Rolls

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A delightful fusion of cheesecake and strawberry shortcake wrapped in a pancake roll, offering a sweet, creamy experience.

Ingredients

Scale
  • 1 package of cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup strawberries, chopped
  • 4–6 large pancakes or crepes
  • 1/2 cup crushed graham crackers
  • Chocolate or strawberry sauce for drizzling

Instructions

  1. Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Whip the heavy cream in a separate chilled bowl until stiff peaks form.
  3. Fold the whipped cream into the cream cheese mixture gently.
  4. Lay a pancake flat on a clean surface.
  5. Spread a layer of the cheesecake mixture over the pancake.
  6. Sprinkle crushed graham crackers and chopped strawberries over the mixture.
  7. Roll the pancake tightly to form a sushi roll.
  8. Slice the rolls into bite-sized pieces with a sharp knife.
  9. Drizzle with chocolate or strawberry sauce before serving.

Notes

For a vegan version, substitute cream cheese with a vegan alternative. These rolls can be customized with different fruits.

Nutrition

Keywords: strawberry, shortcake, cheesecake, sushi rolls, dessert

Find it online: https://oliviatable.com/strawberry-shortcake-cheesecake-sushi-rolls/