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Strawberry Shortcake Cheesecake Sushi Rolls

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Delightful sushi rolls combining creamy cheesecake, sweet strawberries, and crunchy graham crackers wrapped in soft tortillas.

Ingredients

Scale
  • 1 package of cheesecake-flavored instant pudding mix
  • 1 cup milk
  • 1 ½ cups whipped topping
  • 6 large strawberries, sliced
  • 4 large tortillas
  • 1 cup crushed graham crackers
  • 1 teaspoon vanilla extract
  • Chocolate sauce for drizzling (optional)

Instructions

  1. Mix the Filling: In a large mixing bowl, whisk together the cheesecake pudding mix and milk until completely smooth.
  2. Fold in Whipped Topping: Gently fold in the whipped topping and vanilla extract using a spatula.
  3. Prepare the Tortillas: Lay a tortilla flat on a clean surface. Spread roughly a quarter of the cheesecake mixture evenly across the center.
  4. Add Strawberries: Place a few strawberry slices on top of the cheesecake mixture, followed by a sprinkle of crushed graham crackers.
  5. Roll It Up: Roll the tortilla tightly, making sure to tuck in the ends as you go.
  6. Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces.
  7. Drizzle with Chocolate: Finish with a drizzle of chocolate sauce if desired.

Notes

Make the cheesecake mixture a day in advance for the freshest bite. Consider warm tortillas for easier rolling.

Nutrition

Keywords: strawberry shortcake, cheesecake, dessert rolls, sushi rolls, summer dessert

Find it online: https://oliviatable.com/strawberry-shortcake-cheesecake-sushi-rolls-2/