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Strawberry Protein Muffins: A Delicious Healthy Treat!

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Strawberry Protein Muffins are a delicious and healthy treat packed with protein and fresh strawberries, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup protein powder
  • 1/4 cup honey or maple syrup
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup fresh strawberries, chopped
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the whole wheat flour, protein powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the honey (or maple syrup), Greek yogurt, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the chopped strawberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute other fruits or add nuts for variation.

Nutrition

Keywords: Strawberry Protein Muffins, Healthy Muffins, Protein Snacks, Breakfast Muffins

Find it online: https://oliviatable.com/strawberry-protein-muffins-recipe-healthy-breakfast/