Strawberry Pop Tart Pie: A Deliciously Easy Recipe!
A delightful and easy-to-make Strawberry Pop Tart Pie that combines the flavors of fresh strawberries and a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, chopped
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped strawberries, sugar, cornstarch, and vanilla extract.
- Roll out the pie crust and place it in a pie dish.
- Pour the strawberry mixture into the crust.
- Cover with another layer of pie crust and seal the edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before icing.
- Mix powdered sugar and milk to make the icing and drizzle over the pie.
- Add sprinkles if desired.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Make sure to let the pie cool completely before icing.
- This pie can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Pop Tart Pie, easy dessert, pie recipe, strawberry pie
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