Strawberry Honeybun Cake with Creamy Icing is Irresistible!
A deliciously moist and sweet cake layered with strawberries and topped with a creamy icing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 4 large eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1 cup of fresh strawberries, sliced
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, sour cream, and vegetable oil until well combined.
- In a separate bowl, combine the brown sugar and cinnamon.
- Pour half of the cake batter into a greased 9×13 inch baking dish.
- Layer the sliced strawberries over the batter, then sprinkle the brown sugar mixture on top.
- Pour the remaining cake batter over the strawberries and sugar mixture.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is done, let it cool for 10 minutes before drizzling the icing on top.
Notes
- For a richer flavor, use fresh strawberries.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Honeybun Cake, Creamy Icing, Dessert, Cake Recipe