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Strawberry Cream Cheese Pound Cake: Indulge in Bliss!

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A rich and moist pound cake infused with the delightful flavors of strawberries and cream cheese, perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the softened cream cheese and butter until smooth.
  3. Add the sugar and mix until well combined.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the vanilla extract and chopped strawberries.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh strawberries.
  • This cake can be served plain or with whipped cream on top.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Strawberry Cream Cheese Pound Cake, Pound Cake, Strawberry Dessert

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