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Strawberry Cheesecake Dump Cake: A Simple Delight!

A delicious and easy-to-make dessert that combines the flavors of strawberry and cheesecake in a simple dump cake format.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 1 can of strawberry pie filling
  • 8 oz cream cheese, softened
  • 1/2 cup butter, melted
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
  4. Pour the yellow cake mix evenly over the strawberry filling.
  5. Drizzle the melted butter over the cake mix.
  6. Pour the milk over the top.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with whipped cream or ice cream for added flavor.
  • Can substitute other fruit pie fillings if desired.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Strawberry Cheesecake Dump Cake, easy dessert, dump cake, strawberry dessert