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Sticky Pecan Focaccia Bread: Discover the Secret Recipe!

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A deliciously sweet and nutty focaccia bread topped with sticky pecans, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup sugar
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, sugar, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. In a separate bowl, mix melted butter, brown sugar, and vanilla extract.
  7. Once the dough has risen, punch it down and spread it into a greased baking pan.
  8. Pour the butter mixture over the dough and sprinkle with chopped pecans.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let it cool slightly before serving.

Notes

  • For a richer flavor, use toasted pecans.
  • Can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Sticky Pecan Focaccia Bread, Focaccia Recipe, Pecan Bread, Sweet Bread

Find it online: https://oliviatable.com/sticky-pecan-focaccia-bread-recipe/