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Steakhouse Potatoes Romanov: Discover the Secret Recipe!

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Steakhouse Potatoes Romanov is a creamy, cheesy potato dish that is perfect for any steak dinner or special occasion.

Ingredients

Scale
  • 2 pounds of potatoes, peeled and sliced
  • 1 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of sour cream
  • 1/4 cup of chopped green onions
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the heavy cream, sour cream, garlic, salt, and pepper.
  3. Layer half of the sliced potatoes in a greased baking dish.
  4. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese.
  5. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
  6. Cover the dish with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  8. Garnish with chopped green onions before serving.

Notes

  • For a spicier version, add some diced jalapeños to the layers.
  • Make sure to slice the potatoes evenly for consistent cooking.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Keywords: Steakhouse Potatoes Romanov, creamy potatoes, cheesy potato dish, side dish

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