Steak Queso Rice: Elevate Your Dinner Tonight!
Steak Queso Rice is a delicious and hearty dish that combines tender steak, creamy queso, and fluffy rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 cup cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak pieces and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned and cooked to your desired doneness.
- Stir in the cooked rice and mix well.
- Pour the queso cheese over the steak and rice mixture, stirring until everything is well coated.
- Cook for an additional 2-3 minutes until the queso is heated through.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- For a spicier version, add jalapeños or hot sauce.
- This dish can be served with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, Dinner, Mexican Cuisine, Comfort Food
Find it online: https://oliviatable.com/steak-queso-rice-recipe/