Heavenly Steak Bites
Tender morsels of steak infused with buttery richness and aromatic garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs (such as rosemary or thyme), for garnish
- Optional: mashed potatoes, rice, or roasted veggies for serving
Instructions
- Prepare the steak: Cut your choice of steak into bite-sized pieces, season with salt and pepper.
- Heat the skillet: Place a heavy skillet over high heat until hot.
- Melt the butter: Add butter once the skillet is hot, let it foam.
- Sear the steak: Add steak pieces in a single layer, sizzle for 2-3 minutes.
- Flip and cook: Use tongs to flip, cooking for another 2-3 minutes.
- Add garlic: Toss in minced garlic, cook for 1-2 minutes until fragrant.
- Rest the steak: Remove from skillet and let rest for a few minutes.
- Serve & garnish: Plate over mashed potatoes, rice, or veggies, and garnish with herbs.
Notes
Marinate steak in advance for enhanced flavor. Avoid overcrowding the skillet to achieve a good sear.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak, bites, garlic, quick meal, easy recipe
Find it online: https://oliviatable.com/steak-bites/