Steak Avocado Corn Bowl: A Flavor-Packed Delight!
A delicious and nutritious bowl featuring tender steak, creamy avocado, and sweet corn, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak
- 1 ripe avocado
- 1 cup corn (fresh or canned)
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for 4-5 minutes on each side or until desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In a bowl, combine cooked quinoa, corn, cherry tomatoes, and red onion.
- Add lime juice and mix well.
- Top the quinoa mixture with sliced steak and avocado.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add jalapeños to the bowl.
- Feel free to substitute the steak with chicken or tofu for a different protein option.
- This bowl can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak, Avocado, Corn, Bowl, Healthy, Recipe
Find it online: https://oliviatable.com/steak-avocado-corn-bowl-recipe/