Steak and Cheese Quesadillas
Indulge in crispy tortillas filled with savory steak, melted cheese, and caramelized vegetables for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Ingredients
Scale
- 200g steak (thinly sliced)
- 1 cup shredded cheese (sharp cheddar and Monterey Jack)
- 4 tortillas (flour or corn)
- ½ onion (sliced)
- ½ bell pepper (sliced)
- Fresh cilantro (for garnish)
Instructions
- Heat skillet over medium heat, add olive oil, steak, onions, and bell peppers; sauté until steak is browned and veggies are tender.
- Place one tortilla in the skillet, sprinkle cheese on one half, layer with steak mixture, and top with remaining cheese. Fold tortilla.
- Cook for 2-3 minutes on each side until golden and crispy, pressing down with a spatula.
- Transfer to a cutting board, slice into wedges, garnish with cilantro, and serve warm.
Notes
Make filling ahead of time and storage instructions: refrigerate for up to two days. Consider marinating steak for extra flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: quesadillas, steak, cheese, Mexican, quick dinner
Find it online: https://oliviatable.com/steak-and-cheese-quesadillas/