Sriracha Honey Salmon Bowl
A delicious and vibrant bowl featuring salmon glazed with a spicy-sweet Sriracha and honey sauce, served with fluffy rice, steamed broccoli, and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix sriracha, honey, and soy sauce in a small bowl until well combined.
- Place the salmon fillets on a lined baking sheet and brush sauce over them.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve the salmon over cooked rice with steamed broccoli and sliced avocado.
- Drizzle remaining sauce over the bowl and finish with sesame seeds and chopped green onions.
Notes
For a gluten-free option, use tamari instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sriracha, salmon, honey, quick meal, Asian cuisine, healthy
Find it online: https://oliviatable.com/sriracha-honey-salmon-bowls/