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Spring Vegetable Soup: Discover the Best Recipe Today!

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A refreshing and healthy spring vegetable soup packed with seasonal vegetables and flavors.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups asparagus, chopped
  • 1 cup peas
  • 1 cup green beans, trimmed and cut
  • 2 carrots, diced
  • 1 zucchini, diced
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or basil) for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add asparagus, peas, green beans, carrots, and zucchini.
  5. Reduce heat and simmer for about 15-20 minutes until vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs.

Notes

  • Feel free to add any other seasonal vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a creamier texture, blend a portion of the soup and mix it back in.

Nutrition

Keywords: Spring Vegetable Soup, Healthy Soup, Seasonal Soup, Vegan Recipe

Find it online: https://oliviatable.com/spring-vegetable-soup-recipe-delicious-and-healthy/