Print

Spicy Thai Coconut Soup: A Flavorful Delight You’ll Love!

Print Recipe

A delicious and aromatic soup that combines the rich flavors of coconut milk with spicy Thai seasonings, perfect for a comforting meal.

Ingredients

Scale
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon chili flakes (optional)

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. Add the red curry paste, ginger, and garlic, stirring until fragrant.
  3. Pour in the coconut milk and soy sauce, mixing well.
  4. Add the mushrooms, bell peppers, and broccoli, cooking until tender.
  5. Stir in the lime juice and chili flakes, adjusting to taste.
  6. Garnish with fresh cilantro before serving.

Notes

  • For a vegetarian version, ensure the broth is vegetable-based.
  • Adjust the spice level by adding more or less chili flakes.
  • This soup can be served with rice or noodles for a heartier meal.

Nutrition

Keywords: Spicy Thai Coconut Soup, Thai soup, coconut milk soup, vegan soup

Find it online: https://oliviatable.com/spicy-thai-coconut-soup-recipe/