Spicy Asian Cucumber Salad that Will Ignite Your Taste Buds
A refreshing and spicy salad made with cucumbers and Asian flavors that will awaken your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon salt
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon chili flakes
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- Sprinkle salt over the cucumbers and let them sit for 10 minutes to draw out excess water.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and chili flakes.
- Drain the cucumbers and rinse them under cold water.
- Add the cucumbers to the dressing and toss to coat.
- Stir in chopped green onions and sesame seeds.
- Let the salad marinate for at least 15 minutes before serving.
Notes
- Adjust the amount of chili flakes to your spice preference.
- This salad can be made a few hours in advance for better flavor.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spicy Asian Cucumber Salad, Cucumber Salad, Asian Salad, Vegan Salad
Find it online: https://oliviatable.com/spicy-asian-cucumber-salad-recipe/