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Spiced Pear Tart: Discover This Irresistible Recipe!

A delicious and aromatic spiced pear tart that combines the sweetness of pears with warm spices, perfect for any occasion.

Ingredients

Scale
  • 4 ripe pears, peeled and sliced
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine sliced pears, sugar, cinnamon, nutmeg, cloves, and lemon juice. Toss to coat the pears evenly.
  3. Place the pie crust in a tart pan and arrange the spiced pears on top.
  4. Drizzle melted butter over the pears.
  5. Bake in the preheated oven for 30-35 minutes or until the pears are tender and the crust is golden brown.
  6. Let cool before serving. Enjoy!

Notes

  • For a richer flavor, consider adding a splash of vanilla extract to the pear mixture.
  • Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Nutrition

Keywords: Spiced Pear Tart, dessert, baking, pears, recipe