Spiced Apple Chutney: A Delicious Twist for Your Meals!
A flavorful and tangy spiced apple chutney that adds a delicious twist to your meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and chopped
- 1 cup onion, finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine the chopped apples and onions.
- Add the brown sugar and apple cider vinegar to the pot.
- Stir in the ginger, garlic, and all the spices.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally.
- Once the chutney has thickened, remove it from heat and let it cool.
- Transfer the chutney to sterilized jars and seal them.
- Store in the refrigerator for up to 2 months.
Notes
- This chutney pairs well with meats, cheeses, and sandwiches.
- Adjust the spices according to your taste preference.
- For a smoother texture, blend the chutney after cooking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spiced Apple Chutney, Apple Chutney Recipe, Homemade Chutney