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Southwest Breakfast Burrito Casserole: A Must-Try Recipe!

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A delicious and hearty Southwest Breakfast Burrito Casserole that combines the flavors of a breakfast burrito in a convenient casserole form.

Ingredients

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  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Flour tortillas, cut into strips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the cheese, sausage, bell peppers, tomatoes, black beans, cumin, chili powder, salt, and pepper to the egg mixture.
  4. In a greased baking dish, layer the tortilla strips on the bottom.
  5. Pour the egg mixture over the tortilla strips, ensuring even coverage.
  6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize the ingredients by adding your favorite vegetables or proteins.
  • This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • Serve with salsa or avocado for added flavor.

Nutrition

Keywords: Southwest Breakfast Burrito Casserole, breakfast casserole, southwestern recipe, easy breakfast

Find it online: https://oliviatable.com/southwest-breakfast-burrito-casserole-recipe/