Southern-Style Honey Butter Cornbread Poppers
Deliciously sweet and savory mini cornbread poppers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 poppers 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/2 cup butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease your mini muffin tin generously.
- Mix the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
- Blend the milk, honey, melted butter, and eggs in another bowl.
- Combine the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill the mini muffin tin about 2/3 full with the batter.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly and remove from the tin. Serve warm.
Notes
You can customize the poppers by adding jalapeños or cheese for extra flavor.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cornbread, Southern dish, appetizers, party snacks