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Soft, fluffy blueberry muffins with a protein boost await you!

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Deliciously soft and fluffy blueberry muffins enriched with a protein boost, perfect for a healthy breakfast or snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup protein powder
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup fresh blueberries
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, protein powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding a teaspoon of vanilla extract.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute frozen blueberries if fresh ones are not available.

Nutrition

Keywords: blueberry muffins, protein muffins, healthy muffins, breakfast muffins

Find it online: https://oliviatable.com/soft-fluffy-blueberry-muffins-protein-boost-recipe/