Snickerdoodle Cream Cheese Truffles: A Sweet Surprise!
Delicious Snickerdoodle Cream Cheese Truffles coated in cinnamon sugar, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add in flour and ground cinnamon, mixing until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- In a separate bowl, mix granulated sugar and cinnamon for coating.
- Roll each truffle in the cinnamon sugar mixture until fully coated.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm.
Notes
- For a richer flavor, use flavored cream cheese.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Snickerdoodle, Cream Cheese, Truffles, Dessert, Sweet Treat