Slow Cooker Sausage, Potatoes & Green Beans Made Easy!
A simple and hearty dish made with sausage, potatoes, and green beans, cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound of sausage
- 4 medium potatoes, diced
- 2 cups of green beans, trimmed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of chicken broth
Instructions
- Place the diced potatoes in the bottom of the slow cooker.
- Add the chopped onion and minced garlic on top of the potatoes.
- Slice the sausage and layer it over the vegetables.
- Add the green beans on top of the sausage.
- Sprinkle Italian seasoning, salt, and pepper over the ingredients.
- Pour the chicken broth over everything in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy!
Notes
- Feel free to use any type of sausage you prefer.
- For a spicier dish, consider using spicy sausage.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker, Sausage, Potatoes, Green Beans, Easy Recipe