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Slow Cooker Corn, Potatoes & Carrots: A Hearty Delight!

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A delicious and hearty dish made with corn, potatoes, and carrots, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups corn (fresh or frozen)
  • 4 medium potatoes, diced
  • 3 large carrots, sliced
  • 1 onion, chopped
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Prepare all the vegetables by washing, peeling, and chopping them as needed.
  2. In the slow cooker, combine the corn, potatoes, carrots, and onion.
  3. Add the vegetable broth, garlic powder, salt, black pepper, and olive oil to the slow cooker.
  4. Stir the mixture until all ingredients are well combined.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
  6. Serve warm and enjoy your hearty dish!

Notes

  • Feel free to add other vegetables like bell peppers or celery for extra flavor.
  • This dish can be made vegan by ensuring the broth is plant-based.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Slow Cooker, Corn, Potatoes, Carrots, Hearty Dish

Find it online: https://oliviatable.com/slow-cooker-corn-potatoes-carrots-recipe/