Slow Cooker Chicken Florentine Bake: A Easy Dinner Delight!
A delicious and easy-to-make slow cooker dish featuring chicken, spinach, and creamy sauce, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup cream of chicken soup
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of chicken soup, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Add the fresh spinach on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top.
- Serve hot and enjoy!
Notes
- For added flavor, consider marinating the chicken in Italian dressing before cooking.
- This dish pairs well with rice or pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Florentine Bake, easy dinner, chicken recipe, slow cooker recipe