Shrimp Zucchini Noodle Bowls with Avocado Sauce Delight!
A delicious and healthy dish featuring shrimp and zucchini noodles topped with a creamy avocado sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 medium zucchinis, spiralized
- 2 ripe avocados
- 2 tablespoons lime juice
- 2 cloves garlic
- 1/4 cup fresh cilantro
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- In a blender, combine avocados, lime juice, garlic, cilantro, salt, and pepper. Blend until smooth.
- Add spiralized zucchini to the skillet and sauté for 2-3 minutes until slightly tender.
- Serve the zucchini noodles topped with shrimp and drizzle with avocado sauce.
Notes
- For a spicier kick, add red pepper flakes to the shrimp while cooking.
- Make sure to not overcook the zucchini noodles to maintain their crunch.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp, Zucchini Noodles, Avocado Sauce, Healthy Recipe