Shrimp Stuffed Pasta Rolls
Indulge in these comforting Shrimp Stuffed Pasta Rolls, filled with creamy ricotta and tender shrimp, and topped with a luscious roasted red pepper sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- Pasta sheets (lasagna noodles)
- Shrimp, peeled and deveined
- Fresh spinach
- Ricotta cheese
- Cream
- Roasted red peppers
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta sheets according to package instructions and set aside.
- Heat olive oil in a skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the spinach and cook until wilted.
- Combine the sautéed spinach, shrimp, and ricotta in a bowl. Season with salt and pepper.
- Place portions of the shrimp mixture on each pasta sheet and roll up.
- Blend roasted red peppers and cream to create the sauce.
- Spread red pepper sauce at the bottom of a baking dish.
- Arrange the stuffed pasta rolls seam-side down in the dish and pour more sauce over them.
- Sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve warm and enjoy!
Notes
Make ahead: Prepare the filling and rolls in advance; store in the refrigerator before baking. Try to use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: shrimp pasta, stuffed pasta rolls, Italian recipe, comfort food, seafood dish
Find it online: https://oliviatable.com/shrimp-stuffed-pasta-rolls/