Shrimp and Asparagus Stir-Fry
A quick and flavorful shrimp and asparagus stir-fry, featuring delicious mushrooms and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound shrimp, large
- 1 bunch asparagus
- 8 ounces mushrooms, button or shiitake
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the minced garlic and sauté until fragrant.
- Cook the shrimp, about 3-4 minutes until they turn pink.
- Introduce the asparagus and mushrooms; stir-fry for another 4-5 minutes.
- Add soy sauce and oyster sauce, tossing to coat.
- Season with salt and pepper as desired.
- Serve hot over rice or noodles.
Notes
Prep all vegetables before starting for a quick cooking process. Marinating shrimp adds flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg
Keywords: shrimp, asparagus, stir-fry, quick dinner, healthy recipe
Find it online: https://oliviatable.com/shrimp-asparagus-stir-fry-mushrooms/