Shrimp & Grits Casserole: A Delicious Twist You’ll Love!
A delicious and comforting Shrimp & Grits Casserole that combines the classic flavors of shrimp and grits into a hearty dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup grits
- 4 cups water
- 1 pound shrimp, peeled and deveined
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a pot, bring water to a boil and add grits, cooking until thickened.
- Stir in butter, milk, and cheese until melted and smooth.
- In a skillet, sauté shrimp with garlic powder, paprika, salt, and pepper until pink.
- Combine the shrimp with the grits mixture and fold in green onions.
- Transfer the mixture to a greased casserole dish and bake for 30 minutes.
- Let cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños to the shrimp mixture.
- Can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp & Grits Casserole, Southern Cuisine, Comfort Food