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Sheet Pan Balsamic Chicken: A Delicious One-Pan Meal!

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Sheet Pan Balsamic Chicken is a flavorful and easy one-pan meal that combines tender chicken with roasted vegetables, all drizzled with a tangy balsamic glaze.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups broccoli florets
  • 2 cups cherry tomatoes
  • 1 red onion, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
  3. Place chicken breasts on a sheet pan and pour half of the balsamic mixture over them.
  4. Add the broccoli, cherry tomatoes, and red onion to the pan.
  5. Drizzle the remaining balsamic mixture over the vegetables.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
  7. Let it rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
  • Feel free to substitute the vegetables with your favorites.
  • This dish can be served over rice or quinoa for a complete meal.

Nutrition

Keywords: Sheet Pan Balsamic Chicken, one-pan meal, easy chicken recipe

Find it online: https://oliviatable.com/sheet-pan-balsamic-chicken-recipe/