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Flavor-Packed Sesame Garlic Shrimp Rice Stacks

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A vibrant dish featuring shrimp layered with sticky rice, garlic, and sesame for a delightful dining experience.

Ingredients

Scale
  • 2 cups warm cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • Salt and sugar (to taste)
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 3 cloves minced garlic
  • 1 teaspoon grated ginger
  • 1/2 teaspoon chili flakes
  • 1 pound shrimp
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons sliced green onions (optional)
  • Optional: Drizzle teriyaki sauce or spicy mayo for extra flavor

Instructions

  1. Cook the rice according to package instructions. Fluff and keep warm.
  2. Season the warm rice with rice vinegar, sesame oil, salt, and sugar. Mix gently.
  3. Sauté garlic and ginger in a skillet over medium heat until fragrant.
  4. Add shrimp to the pan, sprinkle with soy sauce and chili flakes, and sauté until shrimp are pink.
  5. Layer a serving dish with seasoned rice and top with shrimp mixture.
  6. Garnish with sesame seeds and green onions. Drizzle with teriyaki sauce or spicy mayo if desired.
  7. Serve immediately for best flavor.

Notes

Perfect for busy weeknights or easy entertaining. Feel free to swap shrimp for marinated tofu for a vegetarian option.

Nutrition

Keywords: shrimp, rice stacks, sesame garlic, quick dinner, Asian cuisine

Find it online: https://oliviatable.com/sesame-garlic-shrimp-rice-stacks-30-minutes/