Seafood Boil Butter Sauce That Will Elevate Your Feast!
A rich and flavorful butter sauce perfect for enhancing your seafood boil experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the lemon juice, Old Bay seasoning, paprika, and cayenne pepper.
- Season with salt and pepper to taste.
- Simmer for an additional 2-3 minutes, stirring occasionally.
- Remove from heat and serve warm with your seafood boil.
Notes
- Adjust the spice level by adding more or less cayenne pepper.
- This sauce can be made ahead of time and reheated before serving.
- Great for dipping shrimp, crab, and other seafood.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg
Keywords: Seafood Boil, Butter Sauce, Seafood Sauce, Seafood Dip
Find it online: https://oliviatable.com/seafood-boil-butter-sauce-recipe/