Scoop of Heaven Trifle: Indulge in This Delightful Dessert!
Scoop of Heaven Trifle is a delightful layered dessert that combines rich flavors and textures, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of sponge cake, cut into cubes
- 2 cups of vanilla pudding
- 1 cup of whipped cream
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup of chocolate shavings
- 1/4 cup of nuts (optional)
Instructions
- In a large trifle bowl, layer half of the sponge cake cubes at the bottom.
- Spread half of the vanilla pudding over the sponge cake layer.
- Add a layer of mixed berries on top of the pudding.
- Spread half of the whipped cream over the berries.
- Repeat the layers with the remaining sponge cake, pudding, berries, and whipped cream.
- Top with chocolate shavings and nuts if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to customize the fruit based on seasonal availability.
- This dessert can be made a day in advance for better flavor.
- For a richer taste, use homemade pudding instead of instant.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Scoop of Heaven Trifle, dessert, layered dessert, trifle, indulgent dessert