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Savory Pumpkin and Sage Scones: A Delightful Treat!

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Savory Pumpkin and Sage Scones are a delicious blend of flavors, perfect for a cozy snack or breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground sage
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and ground sage.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the pumpkin puree, milk, and Parmesan cheese until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1-inch thickness and cut into desired shapes.
  7. Place the scones on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For a vegan option, substitute butter with a plant-based alternative and use non-dairy milk.
  • These scones can be frozen before baking for later use.
  • Serve warm for the best flavor.

Nutrition

Keywords: Savory Pumpkin and Sage Scones, Pumpkin Scones, Sage Scones, Baking Recipes

Find it online: https://oliviatable.com/savory-pumpkin-sage-scones-recipe/