Garlic Roasted Vegetables
A vibrant medley of roasted vegetables that embraces the art of simple cooking, celebrating fresh flavors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan (if cheese is omitted)
Ingredients
Scale
- 2 cups Broccoli
- 1 cup Carrots
- 1 Red Bell Pepper
- 1 Zucchini
- 1 Red Onion
- 8 cloves Garlic, minced
- 3 tablespoons Olive Oil
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Balsamic Vinegar
- 1/4 cup Parmesan Cheese, freshly grated
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the vegetables by washing and chopping them into uniform bite-sized pieces.
- Mix the minced garlic, olive oil, thyme, and rosemary in a large bowl.
- Toss the chopped vegetables in the garlic mixture until coated, then season with salt and pepper.
- Spread the coated vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Finish with balsamic vinegar and sprinkle with Parmesan cheese.
- Serve warm and enjoy!
Notes
For an extra flavorful touch, sprinkle fresh herbs before serving. Can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Roasted Vegetables, Healthy Side Dish, Vegetarian Recipe, Easy Roasting
Find it online: https://oliviatable.com/savor-garlic-roasted-vegetables-tonight/