Sausage Gravy Breakfast Pizza: A Delicious Morning Treat!
Sausage Gravy Breakfast Pizza is a delightful morning dish that combines the flavors of savory sausage gravy with a crispy pizza crust, topped with cheese and eggs for a hearty breakfast.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 1 pre-made pizza crust
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 large eggs
- Salt to taste
- Preheat the oven according to the pizza crust package instructions.
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir to combine.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Season with black pepper and salt to taste.
- Spread the sausage gravy over the pizza crust.
- Sprinkle shredded cheddar cheese on top of the gravy.
- Crack the eggs on top of the cheese, spacing them evenly.
- Bake in the oven for the time specified on the pizza crust package, or until the eggs are set and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- For a spicier version, use spicy sausage or add hot sauce to the gravy.
- This dish can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage Gravy, Breakfast Pizza, Morning Treat, Hearty Breakfast