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Salty-Sweet Pretzel Peanut Butter Cookies You’ll Love

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Delicious cookies that combine the flavors of salty pretzels and sweet peanut butter for a perfect treat.

Ingredients

Scale
  • 1 cup peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pretzels
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. Stir in the baking soda and salt.
  5. Fold in the crushed pretzels and chocolate chips if using.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a crunchier texture, bake a little longer.
  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts or other mix-ins as desired.

Nutrition

Keywords: Salty-Sweet Pretzel Peanut Butter Cookies, cookies, dessert, peanut butter, pretzels

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