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Salted Caramel Pretzel Blondies: The Ultimate Treat You Crave!

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Salted Caramel Pretzel Blondies are a deliciously sweet and salty dessert that combines the rich flavor of blondies with crunchy pretzels and gooey caramel.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup pretzels, crushed
  • 1 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the crushed pretzels and half of the salted caramel sauce.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Drizzle the remaining salted caramel sauce on top of the batter.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For extra flavor, sprinkle some sea salt on top before baking.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can be frozen for up to 2 months.

Nutrition

Keywords: Salted Caramel, Pretzel, Blondies, Dessert, Sweet Treat

Find it online: https://oliviatable.com/salted-caramel-pretzel-blondies-recipe/