Salted Caramel Pretzel Bites: A Sweet Crunchy Delight!
Salted Caramel Pretzel Bites are a delicious combination of sweet and salty flavors, perfect for a crunchy snack or dessert.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pretzel bites
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/4 teaspoon sea salt
- Preheat your oven to 350°F (175°C).
- Spread the pretzel bites on a baking sheet.
- Drizzle the caramel sauce over the pretzel bites.
- Bake in the oven for 5-7 minutes until warm.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it cool slightly, then sprinkle with sea salt.
- Allow to cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra crunch.
- For a richer flavor, use dark chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel Pretzel Bites, Sweet Snack, Dessert Recipe