Salsa Roja: Discover the Secret to Perfect Flavor!
Salsa Roja is a vibrant and flavorful Mexican sauce made from tomatoes, chili peppers, and spices, perfect for enhancing your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Blending and roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 ripe tomatoes
- 2–3 dried chili peppers (such as guajillo or ancho)
- 1/2 onion
- 2 cloves of garlic
- 1/2 cup of fresh cilantro
- Salt to taste
Instructions
- Roast the tomatoes and dried chili peppers on a skillet until charred.
- Remove the stems and seeds from the chili peppers.
- In a blender, combine the roasted tomatoes, chili peppers, onion, garlic, and cilantro.
- Blend until smooth, adding water if necessary to reach desired consistency.
- Season with salt to taste and blend again.
- Serve fresh or store in the refrigerator for later use.
Notes
- Adjust the number of chili peppers based on your spice preference.
- For a smoky flavor, consider adding a chipotle pepper.
- This salsa can be used as a dip, topping, or marinade.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Salsa Roja, Mexican sauce, tomato salsa, spicy salsa
Find it online: https://oliviatable.com/salsa-roja-recipe-perfect-mexican-sauce/