Roasted Vegetable Medley
A vibrant roasted vegetable medley featuring a delightful contrast of flavors and textures, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 4 Carrots, chopped
- 2 Bell Peppers, chopped
- 1 Zucchini, chopped
- 1 Red Onion, chopped
- 3 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the vegetables into uniform, bite-sized pieces.
- Mix the chopped vegetables in a large mixing bowl with olive oil and seasonings.
- Toss until the vegetables are well-coated.
- Spread the veggies on a large baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm as a side dish or toss with grains for a hearty meal.
Notes
For customization, add cherry tomatoes or seasonal vegetables. Ensure veggies are not overcrowded on the baking sheet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, healthy side dish, vegan recipes, vegetable medley