Roasted Sweet Potato Salad with Maple Dressing: A Tasty Twist!
A delicious and healthy roasted sweet potato salad drizzled with a sweet maple dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed greens
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- In a small bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard to make the dressing.
- In a large bowl, combine the mixed greens, roasted sweet potatoes, walnuts, cranberries, and feta cheese.
- Drizzle the maple dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like avocado or grilled chicken for extra protein.
- This salad can be served warm or cold.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato Salad, Maple Dressing, Healthy Salad, Vegetarian Recipe