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Roasted Acorn Squash with Brown Sugar Butter Recipe You’ll Love!

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A delicious and easy recipe for roasted acorn squash drizzled with a sweet brown sugar butter, perfect for fall.

Ingredients

Scale
  • 1 acorn squash
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squash in half and scoop out the seeds.
  3. Place the squash halves cut-side up on a baking sheet.
  4. Melt the butter and mix it with brown sugar, salt, and pepper.
  5. Brush the brown sugar butter mixture over the cut sides of the squash.
  6. Bake in the preheated oven for 30-40 minutes, or until the squash is tender.
  7. Serve warm and enjoy!

Notes

  • For a richer flavor, add a pinch of cinnamon to the brown sugar butter mixture.
  • Make sure to check the squash for doneness by piercing it with a fork.
  • This dish pairs well with roasted meats or as a side for a vegetarian meal.

Nutrition

Keywords: Roasted Acorn Squash, Brown Sugar Butter, Fall Recipe, Vegetarian Side Dish

Find it online: https://oliviatable.com/roasted-acorn-squash-brown-sugar-butter-recipe/