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Red Velvet Cookies with Cream Cheese Frosting that Delight!

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Delicious red velvet cookies topped with creamy cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg, food coloring, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Let the cookies cool completely on a wire rack.
  9. For the frosting, beat the cream cheese and powdered sugar together with vanilla extract until smooth.
  10. Spread the cream cheese frosting on top of the cooled cookies.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a richer flavor, add a pinch of cinnamon to the cookie dough.
  • Ensure the cookies are completely cooled before frosting to prevent melting.

Nutrition

Keywords: Red Velvet Cookies, Cream Cheese Frosting, Dessert, Baking

Find it online: https://oliviatable.com/red-velvet-cookies-cream-cheese-frosting-recipe/