Raspberry Swirl Cheesecake Bites
Delightful mini cheesecake bites with a creamy filling and vibrant raspberry swirl, perfect for gatherings or quiet evenings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup raspberry puree or jam
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press into the bottom of each mini muffin tin.
- Craft the cheesecake filling by beating together cream cheese, sugar, and vanilla extract until smooth.
- Incorporate the egg and blend until silky.
- Pour the cheesecake mixture over the crusts in the muffin tins.
- Swirl in spoonfuls of raspberry puree on top and use a toothpick to create patterns.
- Bake for 15-20 minutes until edges set but centers are slightly jiggly.
- Cool for a few minutes in the tin before refrigerating for at least two hours.
Notes
These bites store well in an airtight container for up to five days in the fridge or can be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, raspberry, bites, summer treats
Find it online: https://oliviatable.com/raspberry-swirl-cheesecake-bites/