Raspberry Cream Cheese Bites
Delightful raspberry and cream cheese bites enveloped in flaky puff pastry, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh raspberries (or raspberry puree)
- 1 teaspoon vanilla extract
- 1 package of puff pastry sheets (thawed)
- 1 egg (for egg wash)
- Granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, powdered sugar, raspberries, and vanilla extract until smooth.
- Roll out the puff pastry and cut it into small squares.
- Place a small spoonful of the cream cheese filling in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg and sprinkle with granulated sugar.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispness.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: raspberry, cream cheese, pastries, dessert, baking
Find it online: https://oliviatable.com/raspberry-cream-cheese-bites/