Raspberry Cream Cheese Bites
These delightful Raspberry Cream Cheese Bites are filled with creamy richness and tart raspberries, all wrapped in a golden, flaky pastry.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup raspberries (fresh or frozen)
- 1 package of puff pastry sheets
- 1 egg (for egg wash)
- Sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the puff pastry by rolling it out and cutting it into 3-inch squares.
- Add a spoonful of cream cheese mixture and a few raspberries to the center of each square.
- Seal the pastry corners to enclose the filling securely.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Make the cream cheese filling a day in advance and store it in the fridge. These bites can also be frozen before baking.
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: raspberry, cream cheese, pastry, dessert, easy recipe
Find it online: https://oliviatable.com/raspberry-cream-cheese-bites-2/