Raspberry Coconut Bars with Almond Crust That Delight!
Delicious raspberry coconut bars with a crunchy almond crust, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/2 cup shredded coconut
- 1 cup fresh raspberries
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, honey, and salt until combined.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- Bake the crust for 10-12 minutes until lightly golden.
- Remove from the oven and let it cool slightly.
- Spread fresh raspberries evenly over the crust.
- Sprinkle shredded coconut on top of the raspberries.
- Bake for an additional 15-20 minutes until the coconut is golden.
- Allow to cool completely before cutting into bars.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute honey with agave syrup for a vegan option.
- For added flavor, consider adding a pinch of cinnamon to the crust mixture.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Raspberry Coconut Bars, Almond Crust, Vegan Dessert