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Raspberry Almond Scones Soft: A Delicious Treat Awaits!

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Raspberry Almond Scones are soft, fluffy, and bursting with fresh raspberries and a hint of almond flavor, making them a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds (for topping)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, egg, and almond extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Gently fold in the raspberries.
  7. Turn the dough onto a floured surface and pat it into a circle about 1 inch thick.
  8. Cut the dough into wedges and place them on the prepared baking sheet.
  9. Sprinkle sliced almonds on top of each scone.
  10. Bake for 15-20 minutes or until golden brown.
  11. Let cool slightly before serving.

Notes

  • For best results, use fresh raspberries.
  • These scones are best enjoyed the same day they are made.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: Raspberry Almond Scones, Soft Scones, Baked Goods, Breakfast Treats

Find it online: https://oliviatable.com/raspberry-almond-scones-soft-recipe/